Winner of “Best Ethnic Restaurant Readers Choice” 6 times, the Bavarian Inn Restaurant serves traditional Czech-German food in a Swiss chalet. All meals are made from scratch using traditional methods. Bavarian Inn Restaurant has been featured in The New York Times, Southern Living, Bon Apetit, Conde Nast, Tulsa World and the Arkansas Democrat Gazette. See the Bavarian Inn Restaurant’s Menu.
Not to Miss: Bavarian Plate with bratwurst, smoked pork, sauerkraut and iconic potato pancakes. Dinner is not complete without Apple Strudel.
325 West Van Buren, Eureka Springs, Arkansas