French style food created from scratch beginning with Chef Dave Gilderson’s balcony herb garden. Fresh bread, gourmet coffee, unforgettable cuisine and elegant presentation make dining at the Grand Taverne a memorable dining experience. Located in the historic Grand Central Hotel. See the Grand Taverne Menu.
Not to Miss: Red Lentil Encrusted Walley with rice and chive butter sauce.
37 North Main Street, Eureka Springs, Arkansas